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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jonathan bates

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

The Joy of Yam Saag

March 26, 2010 By MissWattson Leave a Comment

Yam … [Read More...] about The Joy of Yam Saag

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

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