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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Isaac Bédard

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 MissWattson Leave a Comment

made-with-love-montreal-regional-finals-my-favourite-with-bartender

There was a whole lot of alcohol shaken, stirred, foamed and frozen at Montreal's Made With Love 2017 regional finals last Monday evening at the SAT on St-Laurent. The event featured heaps of mixologists at kiosks on two floors, plus the outdoor winter-y terrasse (shout out to … [Read more...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

Everything Else Antoine Vendette, Barraca Rhumerie Montréal, best bartender montreal, best cocktail bars montreal, best cocktail montrealbest mixologist montreal, Isaac Bédard, made with love 2017, montreal regional finals, people's choice

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Flashbacks:

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

Anniversary Post and Chocolate Hazelnut Mousse Cake

September 6, 2011 By MissWattson Leave a Comment

2 years … [Read More...] about Anniversary Post and Chocolate Hazelnut Mousse Cake

misr-wot

Ethiopian Misr Wot: Lentils with Spiced Butter

December 11, 2014 By Leave a Comment

Have you … [Read More...] about Ethiopian Misr Wot: Lentils with Spiced Butter

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

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