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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Barraca Rhumerie Montréal

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 MissWattson 1 Comment

made-with-love-montreal-regional-finals-my-favourite-with-bartender

There was a whole lot of alcohol shaken, stirred, foamed and frozen at Montreal's Made With Love 2017 regional finals last Monday evening at the SAT on St-Laurent. The event featured heaps of mixologists at kiosks on two floors, plus the outdoor winter-y terrasse (shout out to … [Read more...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

Everything Else Antoine Vendette, Barraca Rhumerie Montréal, best bartender montreal, best cocktail bars montreal, best cocktail montrealbest mixologist montreal, Isaac Bédard, made with love 2017, montreal regional finals, people's choice

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Flashbacks:

“Heavenly Hosts”: The 3rd Annual Christmas Party

December 4, 2010 By Leave a Comment

When I … [Read More...] about “Heavenly Hosts”: The 3rd Annual Christmas Party

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 By MissWattson Leave a Comment

The last … [Read More...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

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The View From Up Top: Rockclimbing in Las Vinas, Lima, Peru

January 13, 2013 By 2 Comments

I didn't … [Read More...] about The View From Up Top: Rockclimbing in Las Vinas, Lima, Peru

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