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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Antoine Vendette

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 MissWattson 1 Comment

made-with-love-montreal-regional-finals-my-favourite-with-bartender

There was a whole lot of alcohol shaken, stirred, foamed and frozen at Montreal's Made With Love 2017 regional finals last Monday evening at the SAT on St-Laurent. The event featured heaps of mixologists at kiosks on two floors, plus the outdoor winter-y terrasse (shout out to … [Read more...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

Everything Else Antoine Vendette, Barraca Rhumerie Montréal, best bartender montreal, best cocktail bars montreal, best cocktail montrealbest mixologist montreal, Isaac Bédard, made with love 2017, montreal regional finals, people's choice

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Flashbacks:

easy home-made cherry tomato pizza sauce

Easy Cherry Tomato Sauce for Pizza or Pasta

April 21, 2011 By MissWattson 3 Comments

This sauce … [Read More...] about Easy Cherry Tomato Sauce for Pizza or Pasta

mutemuka-nama-unpasteurized-sake-blossom-bar-montreal

Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 By MissWattson Leave a Comment

It's such … [Read More...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

To Fields of Lucuma

January 5, 2013 By Leave a Comment

I received … [Read More...] about To Fields of Lucuma

Gluten-Free Pasta: Fusilli

July 11, 2010 By MissWattson Leave a Comment

I … [Read More...] about Gluten-Free Pasta: Fusilli

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