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how to roast a chicken

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

squash-bread-bowl-lentil-stew-2

Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

October 8, 2017 By MissWattson Leave a Comment

A couple … [Read More...] about Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

Lobster Bisque

February 1, 2010 By MissWattson Leave a Comment

I did this … [Read More...] about Lobster Bisque

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 By 3 Comments

Sounds … [Read More...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

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