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how to cook fiddleheads

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

star-wars-christmas-frogs-legs-brandy-chicken-wings

Frog’s Legs, Chicken Wings or Scallops in Brandy

January 10, 2016 By Leave a Comment

The … [Read More...] about Frog’s Legs, Chicken Wings or Scallops in Brandy

Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

November 14, 2011 By Leave a Comment

I've … [Read More...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

roast-chicken-vegetables

Coronavirus Diary, Part 3: All the Food

April 28, 2020 By MissWattson Leave a Comment

I admit … [Read More...] about Coronavirus Diary, Part 3: All the Food

Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

December 14, 2011 By 3 Comments

Sometimes … [Read More...] about Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

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