• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how not to kill vegetables

Garden Update: My First Garden, Part 2

June 12, 2013 Leave a Comment

garden-take-two-2

Here's the long-awaited update on my first garden. I'm sure you anxious to know if I'd killed everything yet. So far, nothing has died, per se. My tomatoes are looking awfully sad after their transplant into the soil at the far end of the plot. And the sorrel (closest to you in … [Read more...] about Garden Update: My First Garden, Part 2

Everything Else how not to kill vegetables, how to grow vegetables, how to start a garden, my first garden

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Wild Blueberry Sauce, Or Jam, Or Pie Filling

September 13, 2010 By MissWattson Leave a Comment

I bought … [Read More...] about Wild Blueberry Sauce, Or Jam, Or Pie Filling

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

mondial de la biere-montreal

Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

June 9, 2014 By Leave a Comment

Is "good … [Read More...] about Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in