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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to start a garden

Garden Update: My First Garden, Part 2

June 12, 2013 Leave a Comment

garden-take-two-2

Here's the long-awaited update on my first garden. I'm sure you anxious to know if I'd killed everything yet. So far, nothing has died, per se. My tomatoes are looking awfully sad after their transplant into the soil at the far end of the plot. And the sorrel (closest to you in … [Read more...] about Garden Update: My First Garden, Part 2

Everything Else how not to kill vegetables, how to grow vegetables, how to start a garden, my first garden

My First Garden – Step 1

May 20, 2013 6 Comments

garden-1

I might have mentioned I have a community garden plot. It's as though I won the lottery. Except there's a lot more work and a lot less money involved. Here's what it looked like when I first went to my plot, gardening gloves in hand, to take account of what would have to be … [Read more...] about My First Garden – Step 1

Everything Else community garden, how to start a garden, montreal gardening

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Flashbacks:

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

valdez-latin-street-food-toronto-causa

Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

March 29, 2016 By Leave a Comment

I've been … [Read More...] about Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

apple-crisp

New Harvest Apple Crumble

October 14, 2011 By MissWattson Leave a Comment

I'll admit … [Read More...] about New Harvest Apple Crumble

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

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