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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to grow vegetables

Garden Update: My First Garden, Part 2

June 12, 2013 Leave a Comment

garden-take-two-2

Here's the long-awaited update on my first garden. I'm sure you anxious to know if I'd killed everything yet. So far, nothing has died, per se. My tomatoes are looking awfully sad after their transplant into the soil at the far end of the plot. And the sorrel (closest to you in … [Read more...] about Garden Update: My First Garden, Part 2

Everything Else how not to kill vegetables, how to grow vegetables, how to start a garden, my first garden

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Flashbacks:

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

homemade-soba-gluten-free-buckwheat-2

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

gluten-free-tapioca-rice-lentil-bread-5

Requiem for a Loaf: Gluten-free Lentil and Rice Bread

April 10, 2013 By Leave a Comment

When … [Read More...] about Requiem for a Loaf: Gluten-free Lentil and Rice Bread

halibut with currants harissa and sherry

Halibut with Currants, Harissa and Sherry

September 25, 2015 By Leave a Comment

This sweet … [Read More...] about Halibut with Currants, Harissa and Sherry

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