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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

Community-garden-2020-covid-year-montreal

The Return of the Victory Garden

June 8, 2020 By MissWattson Leave a Comment

The need … [Read More...] about The Return of the Victory Garden

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Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

Falling in Love with Lucuma and out of Love with Montreal

June 9, 2011 By MissWattson Leave a Comment

There’s a … [Read More...] about Falling in Love with Lucuma and out of Love with Montreal

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