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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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high elevation wine

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 MissWattson Leave a Comment

sand-reckoner vineyards-arizona-wine-grenahce-rose

You might not think Arizona could make great wines – it's a desert, after all – but that's what people used to say about California wines, Canadian wines and hordes of other winemaking areas. And they were wrong. Sarah Hammelman and her husband Rob were certainly believers in … [Read more...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

wine arizona wine, desert wine, high elevation wine, sand-reckoner tasting room, sarah hammelman, tucson wine

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Flashbacks:

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

slow-cooker caribbean chicken with squash, chili and lime

Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

May 20, 2014 By Leave a Comment

It might … [Read More...] about Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

duo-mestizaje

The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

February 15, 2013 By Leave a Comment

Alonso … [Read More...] about The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

caramelized-carrot-soup

Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

November 5, 2018 By MissWattson Leave a Comment

I've … [Read More...] about Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

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