• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

arizona wine

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 MissWattson Leave a Comment

sand-reckoner vineyards-arizona-wine-grenahce-rose

You might not think Arizona could make great wines – it's a desert, after all – but that's what people used to say about California wines, Canadian wines and hordes of other winemaking areas. And they were wrong. Sarah Hammelman and her husband Rob were certainly believers in … [Read more...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

wine arizona wine, desert wine, high elevation wine, sand-reckoner tasting room, sarah hammelman, tucson wine

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

quinoa-salad-with-carrots-chard-green-onions-baby-turnips

Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

February 12, 2012 By Leave a Comment

This … [Read More...] about Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

made-with-love-montreal-regional-finals-my-favourite-with-bartender

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 By MissWattson 1 Comment

There was … [Read More...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

indian-spiced-sauerkraut-food-and-wine

Indian-Spiced Sauerkraut

November 8, 2013 By Leave a Comment

Cabbage. … [Read More...] about Indian-Spiced Sauerkraut

wild-mushroom-shrimp-risotto-dairy-free-best

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 By MissWattson Leave a Comment

Lactose … [Read More...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in