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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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desert wine

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 MissWattson Leave a Comment

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You might not think Arizona could make great wines – it's a desert, after all – but that's what people used to say about California wines, Canadian wines and hordes of other winemaking areas. And they were wrong. Sarah Hammelman and her husband Rob were certainly believers in … [Read more...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

wine arizona wine, desert wine, high elevation wine, sand-reckoner tasting room, sarah hammelman, tucson wine

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Flashbacks:

Dairy-Free Vanilla Custard

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Dairy-Free Vanilla Custard

Mango Chutney + Frozen Mango Chunks + Eating Fresh Mango with a Spoon

September 2, 2011 By MissWattson Leave a Comment

When I was … [Read More...] about Mango Chutney + Frozen Mango Chunks + Eating Fresh Mango with a Spoon

My Video in French of Ste-Catherine Street in Montreal

September 15, 2014 By Leave a Comment

This is … [Read More...] about My Video in French of Ste-Catherine Street in Montreal

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

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