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flung noodles

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

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Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 By Leave a Comment

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May 4, 2011 By MissWattson Leave a Comment

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Download the “Quarantine Cooking” E-Book

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So You Want to Buy Private Import Wine?

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