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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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un-flung heroes

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

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Flashbacks:

becky-selengut-market

Becky Selengut at the Queen Anne Farmers Market in Seattle

September 19, 2012 By Leave a Comment

Twitter is … [Read More...] about Becky Selengut at the Queen Anne Farmers Market in Seattle

madame-janette-aruba-3

The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

July 10, 2019 By MissWattson Leave a Comment

A week … [Read More...] about The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

bitter-melon

Going Full Circle

May 24, 2014 By Leave a Comment

I have a … [Read More...] about Going Full Circle

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

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