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flung noodles recipe

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

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Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

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