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chinese noodles recipe

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

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Flashbacks:

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

kimchi-socca-tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 By Leave a Comment

Seven … [Read More...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

200th Podcast Anniversary Celebration Poutine!!!

March 30, 2011 By MissWattson Leave a Comment

The … [Read More...] about 200th Podcast Anniversary Celebration Poutine!!!

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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