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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chinese noodles recipe

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

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Flashbacks:

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

italian-marinated-eggplant-antipasto-3

Italian Marinated Eggplant Antipasto in Olive Oil

November 16, 2014 By Leave a Comment

I gave a … [Read More...] about Italian Marinated Eggplant Antipasto in Olive Oil

Poincare-montreal-duck-breast-2

Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

October 8, 2019 By MissWattson Leave a Comment

The … [Read More...] about Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

french-13-desserts

“13 French Desserts”: A Cheater’s Guide to Tradition

January 18, 2014 By Leave a Comment

What do … [Read More...] about “13 French Desserts”: A Cheater’s Guide to Tradition

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