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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fiddleheads

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

Adventures in Gluten-Free Bread

May 28, 2010 By MissWattson Leave a Comment

I decided … [Read More...] about Adventures in Gluten-Free Bread

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

canihua-soba-noodles

Canihua Soba Noodles with Soy Dipping Sauce

February 20, 2013 By Leave a Comment

Soba … [Read More...] about Canihua Soba Noodles with Soy Dipping Sauce

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My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

September 10, 2014 By Leave a Comment

I'm in … [Read More...] about My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

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