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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fabien maillard

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 Leave a Comment

Cocktail Invasion 2015 Montreal

We've had poutine week. We've had restaurant week. And we've had burger week. Now it's time for booze week. HOW IT WORKS At the upcoming Cocktail Invasion week from May 5-11, you buy a Passport and then get $5 cocktails at more than 20 participating bars. There are also special … [Read more...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Everything Else bar a cocktails, cocktail invasion montreal, cocktail week montreal, fabien maillard, huit clos, le lab, le slang, luwan, mme lee, sam dalcourt, spirithouse

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Flashbacks:

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

roasted-squash-and-carrot-soup-with-red-veined-sorrel

A Friend to Make Soup With (Plus Soup Recipes)

October 24, 2025 By MissWattson Leave a Comment

I'm lying … [Read More...] about A Friend to Make Soup With (Plus Soup Recipes)

cooking classes in montreal for global television

Cooking Classes in Montreal for Global Television

October 26, 2019 By MissWattson Leave a Comment

Yesterday … [Read More...] about Cooking Classes in Montreal for Global Television

dosa-hutt-flushing

Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

October 31, 2011 By Leave a Comment

Go east. … [Read More...] about Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

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