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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fabien maillard

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 Leave a Comment

Cocktail Invasion 2015 Montreal

We've had poutine week. We've had restaurant week. And we've had burger week. Now it's time for booze week. HOW IT WORKS At the upcoming Cocktail Invasion week from May 5-11, you buy a Passport and then get $5 cocktails at more than 20 participating bars. There are also special … [Read more...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Everything Else bar a cocktails, cocktail invasion montreal, cocktail week montreal, fabien maillard, huit clos, le lab, le slang, luwan, mme lee, sam dalcourt, spirithouse

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Cheater’s Risotto with Turbot, Dill and Capers

September 1, 2016 By Leave a Comment

Here's how … [Read More...] about Cheater’s Risotto with Turbot, Dill and Capers

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Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

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Garden Update

September 11, 2013 By Leave a Comment

My garden … [Read More...] about Garden Update

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Successful Strawberry Jam Canning Class

July 2, 2013 By Leave a Comment

Thanks to … [Read More...] about Successful Strawberry Jam Canning Class

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