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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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le lab

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 Leave a Comment

Cocktail Invasion 2015 Montreal

We've had poutine week. We've had restaurant week. And we've had burger week. Now it's time for booze week. HOW IT WORKS At the upcoming Cocktail Invasion week from May 5-11, you buy a Passport and then get $5 cocktails at more than 20 participating bars. There are also special … [Read more...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Everything Else bar a cocktails, cocktail invasion montreal, cocktail week montreal, fabien maillard, huit clos, le lab, le slang, luwan, mme lee, sam dalcourt, spirithouse

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Flashbacks:

Strawberry-Vanilla Jam

June 26, 2012 By Leave a Comment

I was … [Read More...] about Strawberry-Vanilla Jam

So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

August 30, 2015 By Leave a Comment

Watch the … [Read More...] about So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

homemade gluten-free fusilli

Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

June 21, 2014 By Leave a Comment

It's too … [Read More...] about Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

asian-kitchen-rice-with-shiitakes

Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

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