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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bar a cocktails

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 Leave a Comment

Cocktail Invasion 2015 Montreal

We've had poutine week. We've had restaurant week. And we've had burger week. Now it's time for booze week. HOW IT WORKS At the upcoming Cocktail Invasion week from May 5-11, you buy a Passport and then get $5 cocktails at more than 20 participating bars. There are also special … [Read more...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Everything Else bar a cocktails, cocktail invasion montreal, cocktail week montreal, fabien maillard, huit clos, le lab, le slang, luwan, mme lee, sam dalcourt, spirithouse

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Quebecois specialties duck confit

Quebecois Specialties Dinner on Sept. 26th, 7pm

September 2, 2015 By Leave a Comment

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Mazamorra Morada – Purple Corn and Pineapple Pudding

April 5, 2013 By Leave a Comment

This one … [Read More...] about Mazamorra Morada – Purple Corn and Pineapple Pudding

Things I Forgot (Cosas que me olvidé?)

January 1, 2013 By Leave a Comment

I'm in … [Read More...] about Things I Forgot (Cosas que me olvidé?)

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Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

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