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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bar a cocktails

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 Leave a Comment

Cocktail Invasion 2015 Montreal

We've had poutine week. We've had restaurant week. And we've had burger week. Now it's time for booze week. HOW IT WORKS At the upcoming Cocktail Invasion week from May 5-11, you buy a Passport and then get $5 cocktails at more than 20 participating bars. There are also special … [Read more...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Everything Else bar a cocktails, cocktail invasion montreal, cocktail week montreal, fabien maillard, huit clos, le lab, le slang, luwan, mme lee, sam dalcourt, spirithouse

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Flashbacks:

Le Blossom-Bubba shrimp roll

Hot and Spicy Montreal: Restaurants to Warm you up

February 18, 2019 By MissWattson Leave a Comment

Last week, … [Read More...] about Hot and Spicy Montreal: Restaurants to Warm you up

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

chili spice beef

Raza Rocks: Last Chance to Check Out Taste MTL

November 9, 2012 By Leave a Comment

There are … [Read More...] about Raza Rocks: Last Chance to Check Out Taste MTL

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

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