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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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duck confit

Quebecois Specialties Dinner on Sept. 26th, 7pm

September 2, 2015 Leave a Comment

Quebecois specialties duck confit

I'm hosting one of my favourite dinners through Bookalokal this Sept. 26th at 7pm. Book your spot now for an intimate feast of duck confit, local cheeses and pouding chomeur. The Bookalokal idea is that you enjoy a meal at a local's house, as though you lived in the city – … [Read more...] about Quebecois Specialties Dinner on Sept. 26th, 7pm

Everything Else bookalokal montreal, coolest activities montreal, duck confit, like a local in montreal, pouding chomeur, quebecois specialties, raw milk cheese quebec, raw sheep's milk cheeses quebec

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 Leave a Comment

Duck Confit on Salad with Roasted Celeriac

I have a saying: "You can't choose your family, but you can choose your dinner guests. I do think my family makes up the majority of my blog readership, however, so I'd better be careful what I say! So let me tactfully start by saying honestly that I love cooking for family. As … [Read more...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

All Recipes, Chicken & Poultry, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Main Dishes, Meat, Sides, Vegetarian best food for a date, dinner party menus, duck confit, easy dinner party menu ideas, fish, lamb saag, simple menus

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Flashbacks:

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

Da Gianni e Maria, March 2010

March 19, 2010 By MissWattson 7 Comments

Update: … [Read More...] about Da Gianni e Maria, March 2010

onion-salsa-for-peruvian-tamales

Onion Salsa Criollo for Peruvian Tamalitos

July 15, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Onion Salsa Criollo for Peruvian Tamalitos

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

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