I’m hosting one of my favourite dinners through Bookalokal this Sept. 26th at 7pm. Book your spot now for an intimate feast of duck confit, local cheeses and pouding chomeur. The Bookalokal idea is that you enjoy a meal at a local’s house, as though you lived in the city – tourism without feeling as much like a tourist.
Here’s the menu and here’s how to book!
Description
This will be a night of Quebec bistro fare: crispy skinned duck legs, an organic Quebec cheese plate with raw, unpasteurized (aka more delicious) cow, goat and sheepsmilk cheeses, dried Quebec cranberries, and homemade preserves, and end with the ultimate Quebec comfort food dessert, "poor man's pudding"—a brown sugar and maple syrup pudding cake served à la mode.
Experience Details
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4 – 8 Guests
For reviews of past dinners and more details, check out the listing on the Bookalokal site.
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