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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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donna read

Interview with Starhawk on Permaculture and Urban Agriculture

June 29, 2011 MissWattson Leave a Comment

Permaculture is a sustainable agricultural model - "an approach to designing human settlements and agricultural systems that are modeled on the relationships found in natural ecologies." Environmental and global justice activists, Starhawk and Donna Read, presented their film … [Read more...] about Interview with Starhawk on Permaculture and Urban Agriculture

Food Audio donna read, environmental justice, montreal permaculture, permaculture, starhawk, the growing edge

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Flashbacks:

leg-of-lamb-shawarma-jerusalem

Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

The-Great-Pumpkin

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 By MissWattson Leave a Comment

If you … [Read More...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

sweet-lees-montreal-bakery

Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

December 2, 2013 By 1 Comment

Nestled on … [Read More...] about Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

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