• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dates

How (and how not) to Harvest Date Palms

February 27, 2022 MissWattson Leave a Comment

Date tree in Tucson Hamidi

Did you know that date palms grow in Arizona? Think of all those expensive dates that you could be harvesting directly from the tree instead of buying at the grocery store! If you look up – way up – at the right time of year, the fronds will be laden with think, juicy, sugary … [Read more...] about How (and how not) to Harvest Date Palms

Fruit are the seeds in dates dangerous, arizona dates, date palms, dates, do dates grow in arizona, how to harvest dates

Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

November 14, 2011 Leave a Comment

I've burned through my gluten-free flour options in these last few months where I've been avoiding wheat. I made these gluten-free cookies with a mix of barley flour and chickpea flour, honey, sesame oil, dates and apricots. I made them in an attempt to satisfy my sweet tooth … [Read more...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free apricot cookies, dates, gluten-free cookies, gluten-free desserts, honey, low-fat cookies recipes, savoury desserts, sesame, sesame and honey cookies, sesame cookies

Dates, Leopoldo, and Tania

November 25, 2010 3 Comments

The final Jean-Talon fruit vendor test was dates. Medjool, not dinner and drinks. In fact, I've had worse dinners than these dates before. I won't get into it, but trust me, sometimes you're better off with medjools. Now, I've gotten picky with my dates recently (lets focus on … [Read more...] about Dates, Leopoldo, and Tania

All Recipes, Everything Else, Fruit dates, dried fruit, iranian dates, jean-talon market, jean-talon market fruit vendors, leopoldo jean-talon market, medjool dates, tania jean-talon market, Tunisian dates

Cheating on My Fruit Guy

November 21, 2010 Leave a Comment

The world is letting me down. First my "free Gazette man" and now my fruit guy. Good thing I still have Guillaume. Loyal Guillaume with his incredible sourdough and his yeast that smells like strawberry jam-filled donuts. I swear. This is not about Guillaume. This is about … [Read more...] about Cheating on My Fruit Guy

All Recipes, Everything Else, Fruit best fruit vendor at Jean-Talon market, dates, jean-talon market, leopoldo jean-talon market, moscato grapes, tania fruits

Banana Flambé With Watermelon and Dates

May 18, 2010 2 Comments

Okay, so this is kind of far out there, but it was one of the best things I've ever accidentally made. It didn't actually look like the picture above, but fire is a hard thing to catch in a photo. I took a banana flambé recipe that called for rum, brown sugar and pineapple … [Read more...] about Banana Flambé With Watermelon and Dates

All Recipes, Cooking With Booze, Desserts, Fruit, Gluten-Free & Dairy-Free banana flambé, dates, flambé bananas with rum, flambéd bananas, watermelon

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Andalusian-green-grape-and-almond-gazpacho

Andalusian Green Grape and Almond Gazpacho: A taste of summer

June 25, 2013 By Leave a Comment

A little … [Read More...] about Andalusian Green Grape and Almond Gazpacho: A taste of summer

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

$150 truffles and $50 steak - atwater market montrea

$150 White Truffles That Make a $50 Steak Seem Like a Bargain

November 16, 2016 By Leave a Comment

Let me … [Read More...] about $150 White Truffles That Make a $50 Steak Seem Like a Bargain

resto-palme-scallops-pikliz-caribbean-montreal

Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 By MissWattson Leave a Comment

Resto … [Read More...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in