• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

flambé bananas with rum

Banana Flambé With Watermelon and Dates

May 18, 2010 2 Comments

Okay, so this is kind of far out there, but it was one of the best things I've ever accidentally made. It didn't actually look like the picture above, but fire is a hard thing to catch in a photo. I took a banana flambé recipe that called for rum, brown sugar and pineapple … [Read more...] about Banana Flambé With Watermelon and Dates

All Recipes, Cooking With Booze, Desserts, Fruit, Gluten-Free & Dairy-Free banana flambé, dates, flambé bananas with rum, flambéd bananas, watermelon

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Daifuku Recipe

March 2, 2010 By MissWattson 4 Comments

These … [Read More...] about Daifuku Recipe

Launch! And Feed Me on the Radio

August 2, 2017 By Amie Watson

Feed Me … [Read More...] about Launch! And Feed Me on the Radio

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 By MissWattson 3 Comments

There's … [Read More...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

anselmo-vermouth-wine-tasting-salon-montreal-raspipav-dezippe

Wine Tasting at the DézIPpé Private Import Salon in Montreal

May 1, 2018 By MissWattson Leave a Comment

If you're … [Read More...] about Wine Tasting at the DézIPpé Private Import Salon in Montreal

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in