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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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banana flambé

Banana Flambé With Watermelon and Dates

May 18, 2010 2 Comments

Okay, so this is kind of far out there, but it was one of the best things I've ever accidentally made. It didn't actually look like the picture above, but fire is a hard thing to catch in a photo. I took a banana flambé recipe that called for rum, brown sugar and pineapple … [Read more...] about Banana Flambé With Watermelon and Dates

All Recipes, Cooking With Booze, Desserts, Fruit, Gluten-Free & Dairy-Free banana flambé, dates, flambé bananas with rum, flambéd bananas, watermelon

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Flashbacks:

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

Disgusting Smoked Trout Spread on Baguette

December 30, 2009 By MissWattson Leave a Comment

I should … [Read More...] about Disgusting Smoked Trout Spread on Baguette

"Raw" Food Montreal

“Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

January 19, 2011 By MissWattson 1 Comment

Montreal … [Read More...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

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