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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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banana flambé

Banana Flambé With Watermelon and Dates

May 18, 2010 2 Comments

Okay, so this is kind of far out there, but it was one of the best things I've ever accidentally made. It didn't actually look like the picture above, but fire is a hard thing to catch in a photo. I took a banana flambé recipe that called for rum, brown sugar and pineapple … [Read more...] about Banana Flambé With Watermelon and Dates

All Recipes, Cooking With Booze, Desserts, Fruit, Gluten-Free & Dairy-Free banana flambé, dates, flambé bananas with rum, flambéd bananas, watermelon

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Flashbacks:

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

tequila chicken tacos-quarantine-cooking

The Recipes that Didn’t Make it Into “Quarantine Cooking”

March 31, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about The Recipes that Didn’t Make it Into “Quarantine Cooking”

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

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