I've burned through my gluten-free flour options in these last few months where I've been avoiding wheat. I made these gluten-free cookies with a mix of barley flour and chickpea flour, honey, sesame oil, dates and apricots. I made them in an attempt to satisfy my sweet tooth … [Read more...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)