• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cruzan blackstrap rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

pastrami-modernist-cuisine

Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

la-grande-degustation

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

Barley Jambalaya or Middle Eastern Kisir

December 4, 2011 By Leave a Comment

These are … [Read More...] about Barley Jambalaya or Middle Eastern Kisir

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in