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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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iceberg rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

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Flashbacks:

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

Rum Raisin Lemon Loaf with Lucuma Glaze

August 2, 2013 By Leave a Comment

Rum Raisin … [Read More...] about Rum Raisin Lemon Loaf with Lucuma Glaze

Brined Turkey with Grapefruit and Cranberries, à la di Stasio

December 28, 2012 By Leave a Comment

A couple … [Read More...] about Brined Turkey with Grapefruit and Cranberries, à la di Stasio

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

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