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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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iceberg rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

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Flashbacks:

From Montreal With Love: Duck Confit, Part 3

March 31, 2010 By MissWattson Leave a Comment

Duck … [Read More...] about From Montreal With Love: Duck Confit, Part 3

EnRoute Article about Food in Lima, Peru

October 11, 2011 By Leave a Comment

I've … [Read More...] about EnRoute Article about Food in Lima, Peru

orange-braised-fish

Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

April 23, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

October 15, 2022 By MissWattson Leave a Comment

For anyone … [Read More...] about With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

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