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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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old sam rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

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Flashbacks:

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

star-wars-christmas-death-star-watermelon

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 By 1 Comment

You can't … [Read More...] about Death Star Watermelon and Exotic Fruit from Baobab I

modernist-cuisine-cooking-lab

Zen Rice

August 28, 2012 By Leave a Comment

I've been … [Read More...] about Zen Rice

sustainable-sushi-new-york-blue-ribbon

Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

November 5, 2011 By Leave a Comment

Blue … [Read More...] about Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

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