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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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old sam rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

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Flashbacks:

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

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