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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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The Adventure Time Board Game and a DIY 5 à 7

June 18, 2014 Leave a Comment

adventureland-lupulus

There's an Adventure Time Board Game? Did you know this? I didn't. Not until my friend sent it to me to test, anyway. I didn't even know what Adventure Time was, since I'm neither a stoner or a 4-year-old kid. Basically it's a cartoon that was made for grown-ups but then kids … [Read more...] about The Adventure Time Board Game and a DIY 5 à 7

Uncategorized adventureland, board game, cartoon, diy 5 à 7, dominus vobiscum lupulus, microbrasserie charlevoix

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

Party Prep: Pastry, Peppers and Imperfect Polenta

December 30, 2009 By Leave a Comment

With all … [Read More...] about Party Prep: Pastry, Peppers and Imperfect Polenta

mussell-chowder

Dairy-free Mussel Chowder

August 13, 2012 By Leave a Comment

What's … [Read More...] about Dairy-free Mussel Chowder

Normand Laprise

My Interview with Chef Normand Laprise of Restaurant Toqué!

December 15, 2014 By Leave a Comment

  M … [Read More...] about My Interview with Chef Normand Laprise of Restaurant Toqué!

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