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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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adventureland

The Adventure Time Board Game and a DIY 5 à 7

June 18, 2014 Leave a Comment

adventureland-lupulus

There's an Adventure Time Board Game? Did you know this? I didn't. Not until my friend sent it to me to test, anyway. I didn't even know what Adventure Time was, since I'm neither a stoner or a 4-year-old kid. Basically it's a cartoon that was made for grown-ups but then kids … [Read more...] about The Adventure Time Board Game and a DIY 5 à 7

Uncategorized adventureland, board game, cartoon, diy 5 à 7, dominus vobiscum lupulus, microbrasserie charlevoix

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Flashbacks:

Villa-Wellington Anticucho, Ceviche, Pulpo al olivo, causa, and calmar

Villa Wellington: Finding Peru in Montreal

August 17, 2011 By MissWattson Leave a Comment

Villa … [Read More...] about Villa Wellington: Finding Peru in Montreal

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

Patience and Ginger Confit, Part 3

November 5, 2010 By MissWattson 1 Comment

It's two … [Read More...] about Patience and Ginger Confit, Part 3

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