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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canned kaki recipes

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

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I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

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pad thai, spring rolls, toronto

Sringrolls – Toronto as it was in 2008…

December 15, 2009 By MissWattson Leave a Comment

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French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

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Blueberry Sorbet and the Return of Il Gelataio 1600

August 7, 2012 By Leave a Comment

I'm a … [Read More...] about Blueberry Sorbet and the Return of Il Gelataio 1600

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Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 By MissWattson 2 Comments

If you … [Read More...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

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