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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bourgeot

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Flashbacks:

Vegetarian Cabbage Rolls with Cauliflower

February 19, 2011 By MissWattson Leave a Comment

So I made … [Read More...] about Vegetarian Cabbage Rolls with Cauliflower

Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

October 12, 2014 By MissWattson Leave a Comment

This is … [Read More...] about Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

sweet-potatoes-yam-peruvian-miso

Miso-Ginger Purple Peruvian Yams (or Sweet Potatoes) and Lemony Root Vegetables

February 24, 2013 By Leave a Comment

"Como se … [Read More...] about Miso-Ginger Purple Peruvian Yams (or Sweet Potatoes) and Lemony Root Vegetables

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