When an Alsatian man told me that the food he missed most from Alsace was Bouchées à la Reine, a buttery pastry filled with a béchamel-type sauce called a sauce suprême, I figured my chances of ever eating it were slim... ...but when his eyes filled with nostalgia and I saw … [Read more...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême
bouchées à la reine
Inspiration and Bacheoffe: Alsatian Meat and Vegetable Stew
I don't eat a lot of pork or beef, which is why it's a bit strange that a conversation with a recently arrived Alsatian in Montreal inspired me to both buy a Le Creuset casserole (second hand...I don't have that kind of cash) and scour recipe books to get to the heart (pun … [Read more...] about Inspiration and Bacheoffe: Alsatian Meat and Vegetable Stew