When an Alsatian man told me that the food he missed most from Alsace was Bouchées à la Reine, a buttery pastry filled with a béchamel-type sauce called a sauce suprême, I figured my chances of ever eating it were slim... ...but when his eyes filled with nostalgia and I saw … [Read more...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême
le marquis
The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten
This Montreal gluten free bakery throwdown is a bit like the Bible. Or at least that part at the beginning with all the begat-ing. Adam begat so-and-so who begat so-and-so who begat so-and-so. (NB: During fact-checking, I realized that the whole begating thing is pretty … [Read more...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten