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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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de castlenau

The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 2 Comments

l'artisan-gluten-free-bakery-montreal

This Montreal gluten free bakery throwdown is a bit like the Bible. Or at least that part at the beginning with all the begat-ing. Adam begat so-and-so who begat so-and-so who begat so-and-so. (NB: During fact-checking, I realized that the whole begating thing is pretty … [Read more...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

Bakeries, Casual Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Sandwiches, Uncategorized, Vegetarian & Vegetarian-Friendly best gluten free pastries montreal, de castlenau, gluten free bakeries montreal, gluten free croissants montreal, gluten free eclairs montreal, l'artisan bakery villeray, l'artisan délices sans gluten, le marquis, vegan croissants montreal

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Flashbacks:

homemade-peanut-butter-cups-3

Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

January 30, 2012 By Leave a Comment

Growing up … [Read More...] about Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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