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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bottomfeeder

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Flashbacks:

mission-possible-2016-lawrence-restaurant

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 By Leave a Comment

This isn't … [Read More...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

May 28, 2018 By MissWattson Leave a Comment

I used to … [Read More...] about Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

ethiopian-pumpkin-stew-wat

Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

`sushi-cage-sashimi-soy-wine

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

I liked … [Read More...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

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