• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best probiotics

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

fermented-probiotics-1

Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

yocomo-2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 By 1 Comment

I admit … [Read More...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

amie watsons climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 By 1 Comment

This is a … [Read More...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

gaspor-pork-maison boulud

Less Than Magical Maison Boulud

December 6, 2012 By 2 Comments

This is … [Read More...] about Less Than Magical Maison Boulud

wok-sauted-bok-choy-peanut-sauce

Wok-Fired Bok Choy with Peanut Sauce

December 14, 2014 By Leave a Comment

I waited … [Read More...] about Wok-Fired Bok Choy with Peanut Sauce

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in