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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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becel

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

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Flashbacks:

GG-Montreal-cover

Launching the Glutton Guide Montreal

March 3, 2017 By Leave a Comment

How long … [Read More...] about Launching the Glutton Guide Montreal

The Sky fell back up (I destroyed a milk chocolate mocha mousse)

December 25, 2009 By MissWattson Leave a Comment

Back to … [Read More...] about The Sky fell back up (I destroyed a milk chocolate mocha mousse)

Gluten-Free Bread, Take 2

June 25, 2010 By MissWattson Leave a Comment

Compared … [Read More...] about Gluten-Free Bread, Take 2

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

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