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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Barolo

Re-Branding Barolo as an Anytime Wine

December 22, 2022 MissWattson Leave a Comment

la-rosa-barolo-fontanafredda-montreal-1996

When two lovely Italian gentlemen invite you to a lunch and to drink wine, you say yes. Well, in real life you think harder about it, because who are these Italian gentlemen, you may ask? But when the offer comes through a PR department and includes a four-course lunch … [Read more...] about Re-Branding Barolo as an Anytime Wine

wine Barolo, fiorellino, fontanafredda, montreal, organic wine

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Flashbacks:

spiced-chili-parsnips-eggplant-carrots-beans-mace

Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

BBQ trout-ottolenghi

Blackened Sea Bass with Scotch Bonnet Sauce

July 29, 2018 By MissWattson Leave a Comment

I'm about … [Read More...] about Blackened Sea Bass with Scotch Bonnet Sauce

nun's island farmers market

Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

September 14, 2012 By Leave a Comment

I'll be at … [Read More...] about Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

la-parada-lima-peru-3

Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 By Leave a Comment

I've been … [Read More...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

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