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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fontanafredda

Re-Branding Barolo as an Anytime Wine

December 22, 2022 MissWattson Leave a Comment

la-rosa-barolo-fontanafredda-montreal-1996

When two lovely Italian gentlemen invite you to a lunch and to drink wine, you say yes. Well, in real life you think harder about it, because who are these Italian gentlemen, you may ask? But when the offer comes through a PR department and includes a four-course lunch … [Read more...] about Re-Branding Barolo as an Anytime Wine

wine Barolo, fiorellino, fontanafredda, montreal, organic wine

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Flashbacks:

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

poutine-at-lafleurs-kimberley-blue

Best of Montreal: Poutine!

November 27, 2013 By 2 Comments

I wrote … [Read More...] about Best of Montreal: Poutine!

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

quinoa-salad-with-carrots-chard-green-onions-baby-turnips

Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

February 12, 2012 By Leave a Comment

This … [Read More...] about Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

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