• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

bangkok

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 Leave a Comment

papayas

Yes, I intentionally mis-quoted the saying. Whereas one usually leaves the frying pan and enters the fire (from a bad situation to a worse one), when one has as poor circulation as I do, the fire is an awfully attractive idea. Kind of like "The Cremation of Sam McGee": "Since I … [Read more...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Everything Else bangkok, cooking classes thailand, ho chi minh city rockclimbing, krabi, railay, rock climbing ton sai, rockclimbing thailand, thailand, ton sai, travel writing

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sushi Bloom vegan montreal

Montreal’s New Vegan Sushi: Bloom and Ohana

October 14, 2019 By MissWattson Leave a Comment

First, I … [Read More...] about Montreal’s New Vegan Sushi: Bloom and Ohana

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

dived-scallops-avocado-grapefruit-salsa

Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 By Leave a Comment

This … [Read More...] about Dived Scallops with Avocado and Pink Grapefruit Salsa

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in