• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

bangkok

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 Leave a Comment

papayas

Yes, I intentionally mis-quoted the saying. Whereas one usually leaves the frying pan and enters the fire (from a bad situation to a worse one), when one has as poor circulation as I do, the fire is an awfully attractive idea. Kind of like "The Cremation of Sam McGee": "Since I … [Read more...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Everything Else bangkok, cooking classes thailand, ho chi minh city rockclimbing, krabi, railay, rock climbing ton sai, rockclimbing thailand, thailand, ton sai, travel writing

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

easy home-made cherry tomato pizza sauce

Easy Cherry Tomato Sauce for Pizza or Pasta

April 21, 2011 By MissWattson 3 Comments

This sauce … [Read More...] about Easy Cherry Tomato Sauce for Pizza or Pasta

La Mar Restaurant: A Peruvian Expat in San Francisco

July 12, 2016 By Leave a Comment

La Mar is … [Read More...] about La Mar Restaurant: A Peruvian Expat in San Francisco

cauliflower-2-whole-roasted-easy-spicy

Whole Roasted Cauliflower

November 2, 2020 By MissWattson Leave a Comment

You should … [Read More...] about Whole Roasted Cauliflower

lamb-saag

Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in