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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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krabi

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 Leave a Comment

papayas

Yes, I intentionally mis-quoted the saying. Whereas one usually leaves the frying pan and enters the fire (from a bad situation to a worse one), when one has as poor circulation as I do, the fire is an awfully attractive idea. Kind of like "The Cremation of Sam McGee": "Since I … [Read more...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Everything Else bangkok, cooking classes thailand, ho chi minh city rockclimbing, krabi, railay, rock climbing ton sai, rockclimbing thailand, thailand, ton sai, travel writing

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Flashbacks:

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Organic Strawberry-Rhubarb Jam

July 3, 2011 By MissWattson Leave a Comment

Every time … [Read More...] about Organic Strawberry-Rhubarb Jam

sumac

Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

October 30, 2013 By 1 Comment

Last year … [Read More...] about Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

anne-negroamaro-del-prete-organic-wine-oenople-montreal

Negroamaro del Prete Anne Review

November 13, 2016 By 2 Comments

Have you … [Read More...] about Negroamaro del Prete Anne Review

l'artisan-gluten-free-bakery-montreal

The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 By 2 Comments

This … [Read More...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

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