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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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krabi

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 Leave a Comment

papayas

Yes, I intentionally mis-quoted the saying. Whereas one usually leaves the frying pan and enters the fire (from a bad situation to a worse one), when one has as poor circulation as I do, the fire is an awfully attractive idea. Kind of like "The Cremation of Sam McGee": "Since I … [Read more...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Everything Else bangkok, cooking classes thailand, ho chi minh city rockclimbing, krabi, railay, rock climbing ton sai, rockclimbing thailand, thailand, ton sai, travel writing

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Flashbacks:

sous-vide-supreme-demi-canada

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 By MissWattson Leave a Comment

A large … [Read More...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

Ristorante Sapori Pronto

February 25, 2010 By MissWattson Leave a Comment

Ristorante … [Read More...] about Ristorante Sapori Pronto

flushing-mall-new-york-taiwanese-mango-ice-2

Flushing Mall: Taiwanese Mango Shaved Ice

November 1, 2011 By Leave a Comment

Did I go … [Read More...] about Flushing Mall: Taiwanese Mango Shaved Ice

giardiniera

Pickling Things

December 28, 2014 By Leave a Comment

If your … [Read More...] about Pickling Things

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