• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ho chi minh city rockclimbing

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 Leave a Comment

papayas

Yes, I intentionally mis-quoted the saying. Whereas one usually leaves the frying pan and enters the fire (from a bad situation to a worse one), when one has as poor circulation as I do, the fire is an awfully attractive idea. Kind of like "The Cremation of Sam McGee": "Since I … [Read more...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Everything Else bangkok, cooking classes thailand, ho chi minh city rockclimbing, krabi, railay, rock climbing ton sai, rockclimbing thailand, thailand, ton sai, travel writing

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Dairy-Free Vanilla Custard

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Dairy-Free Vanilla Custard

corn-flour-chiffon-cake-alice-medrich-flavor-flours-4

Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

October 10, 2015 By Leave a Comment

After … [Read More...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

Gluten-Free Oreo Cake dairy-free

Gluten-Free Oreo Cake: Sometimes You Just Need to Make a Ridiculous Layer Cake

January 31, 2022 By MissWattson Leave a Comment

How many … [Read More...] about Gluten-Free Oreo Cake: Sometimes You Just Need to Make a Ridiculous Layer Cake

Ame Sushi

March 25, 2010 By MissWattson 2 Comments

Ame 19 … [Read More...] about Ame Sushi

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in