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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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aedan fermented foods

Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 Leave a Comment

ferry-wharf-san-francisco-market-peas

I don’t think my mom has ever been happier than when she bought a giant bag of shelling peas at the San Francisco Ferry Wharf Saturday farmers market. Maybe when she married my dad. Maybe. I mean, she loves my dad, but she really loves shelling peas. We were planning a picnic … [Read more...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

Everything Else aedan fermented foods, farmers markets san francisco, gluten free bakery, http://www.cuesa.org/markets/ferry-plaza-farmers-market, mariposa, soy free bakery sf

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Flashbacks:

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

January 18, 2011 By MissWattson Leave a Comment

Scallops … [Read More...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

cucumbers-olives-tofu-snacks-dinner-party

Vegan Appetizers: Crunchy Spiced Tofu, Cucumber and Olives Canapés

April 14, 2018 By MissWattson Leave a Comment

  … [Read More...] about Vegan Appetizers: Crunchy Spiced Tofu, Cucumber and Olives Canapés

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