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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 Leave a Comment

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I don’t think my mom has ever been happier than when she bought a giant bag of shelling peas at the San Francisco Ferry Wharf Saturday farmers market. Maybe when she married my dad. Maybe. I mean, she loves my dad, but she really loves shelling peas. We were planning a picnic … [Read more...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

Everything Else aedan fermented foods, farmers markets san francisco, gluten free bakery, http://www.cuesa.org/markets/ferry-plaza-farmers-market, mariposa, soy free bakery sf

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Flashbacks:

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Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

Cucumber Sushi

June 29, 2011 By MissWattson Leave a Comment

I didn't … [Read More...] about Cucumber Sushi

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 By Leave a Comment

There are … [Read More...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

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Top 10 End-of-2016 Restaurants in Montreal

December 22, 2016 By Leave a Comment

This is a … [Read More...] about Top 10 End-of-2016 Restaurants in Montreal

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