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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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soy free bakery sf

Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 Leave a Comment

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I don’t think my mom has ever been happier than when she bought a giant bag of shelling peas at the San Francisco Ferry Wharf Saturday farmers market. Maybe when she married my dad. Maybe. I mean, she loves my dad, but she really loves shelling peas. We were planning a picnic … [Read more...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

Everything Else aedan fermented foods, farmers markets san francisco, gluten free bakery, http://www.cuesa.org/markets/ferry-plaza-farmers-market, mariposa, soy free bakery sf

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chicken-with-olives-a-la-basquaise-2

Spanish (Basque-ish) Chicken with Olives

April 13, 2013 By 2 Comments

Why can … [Read More...] about Spanish (Basque-ish) Chicken with Olives

Alpaca adobo stew braised in chicha de jora with Peruvian chili peppers

Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

May 10, 2014 By Leave a Comment

It's … [Read More...] about Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

cajun-black-beans

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

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